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Nourish From the Inside Out.

On our 3-day Spring Cleanse

Join sisters Natalie Singer (Holistic Nutritionist), Jo Miterani (Vegetarian & Retreat Chef) and Yoga Therapist Jen B, for a 3-day Ayurvedic Cleanse. It focuses on detoxifying and deeply nourishing the body with warm, easily digestible foods, herbal teas and tonics that support your gut, energy and overall wellbeing.

Dates: May 30 - June 1, 2026 

Location: In your home for the 3 days

Food Pickup: Midtown Toronto (Delivery Available)

Community Yoga: Sunday, May 31

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Have You Been Feeling...
Sluggish... Depressed... Unmotivated... Congested... Fatigued...
Experiencing brain fog, emotional eating, weight gain, digestive issues like poor elimination, gas and bloating? 
Then a spring renewal is the perfect time to shed the winter heaviness and come back to yourself.
Have You Been Feeling...
This Cleanse is Not About Deprivation.
It's about nourishing yourself with delicious anti-inflammatory soups, salads and snacks.

It's about creating daily routines to support your health journey.
It's about tapping into unconscious eating patterns and cravings.
It's about being part of a supportive, healing community of like-minded people, in real life.

How is this cleanse different from others?

Unlike a one-size fits all approach, or a restrictive juice detox - this cleanse is tailored to what is best suited for your unique constitution. You will have a personal intake with Natalie Singer, RHN - to determine the right meal plan and functional teas for your individualized at-home cleanse experience. You receive your hamper of nutritious and delicious food on Friday May 29 with all that you need for the 3 days. The cleanse starts on Saturday morning (May 30) and runs until Monday evening (June 1).


Everything is nutrient dense: vegetarian, gluten free, allergen friendly, with no refined flours or sugar

A typical day of nourishing food, teas and tonics looks like this:
- Breakfast: Chia Pudding or Ayurvedic Oatmeal and berries
- Lunch: Kitchari stew with extra broth and veggies
- Dinner: Buddha Bowl with grains, veggies, seeds and salad
- Snacks: Seed crackers, gourmet dips and gluten free savoury bites
- Customized Tea Blend & Detox Tea
- Turmeric & Ginger Shots

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What to expect...

  1. 3 days of nourishing vegetarian food, teas and tonics prepared for you by Chef Jo Miterani

  2. Option to do an Ayurvedic Kitchari cleanse only

  3. Supportive tea based on your dosha (constitution)

  4. Individual intake and community support

  5. In-person or online therapeutic yoga workshop with Jen B. at her beautiful midtown studio

  6. Mindfulness practices with Rachael Frankford, MSW who will be offering her unique guided mindfulness exercises for nervous system regulation with a focus on gut health. She will lead a sensorial taste exploration and address cravings through a somatic lens.

  7. Private group support leading up to, during and post cleanse

  8. Midtown pickup or delivery arranged

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Yoga Therapy with Jen B

Sunday, May 31 |  2 - 4 PM

In-person near Bathurst + St. Clair

Join your cleanse community for a workshop with Jen B. Learn how the many tools of yoga and ayurveda (breathwork, physical postures, meditation, daily rituals and nutrition) support the system's natural ability to restore balance. During the workshop, we'll explore these concepts through discussion, gentle yoga practice, and Q+A with Natalie. Take home practical ways to support the cleanse process and your wellbeing beyond it.

This in-person session is available to the first 9 registrations only, with live streaming available for everyone else.​​

The Benefits of being in Balance post cleanse

Boost energy and immunity

Restore mental clarity

Calm the nervous system

Reset digestion

Support weight management

Be the best version of you

Your Guides through this Journey

Led by sisters Natalie Singer (Holistic Nutritionist) and Jo Miterani (Vegetarian and Retreat Chef), Yoga therapy provided by Jen B., and Mindfulness practices developed by Rachael- this Ayurvedic Cleanse is designed to increase your energy, vitality and wellbeing.

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Natalie Singer 

Founder of Dine Collab & Registered Holistic Nutritionist

Natalie Singer is a Registered Holistic Nutritionist and Aromatherapist who has worked in the health and wellness space for over 30 years. During this time, she has provided nutritional counselling to individual clients, led specialized cooking workshops and guided hundreds of people through her gut reset protocol and seasonal cleanses. Her journey with healthy eating began in her teens and has remained a passion for over forty years. Following her university studies, she travelled throughout South East Asia and lived in India for 6 years, where she studied yoga and Ayurveda.  In 1998, she graduated from the Canadian School of Natural Nutrition. Plants, whether they be medicinal or culinary- are the cornerstone for much of her holistic practice.

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Jo Miterani

Vegetarian and Retreat Chef

Jo Miterani is a seasoned retreat and wellness chef with over 20 years of experience creating deeply nourishing, health-supportive cuisine. She spent a decade working in retreat centres in Ibiza, followed by another ten years as a private chef, where she specialized in vegetarian meal preparation, plant-based cleanses, and bespoke catering. Drawing on decades of international travel, Jo brings a globally inspired and innovative approach to her cooking. Known for her adaptability and creativity, she thoughtfully designs menus to meet a wide range of dietary needs- without ever compromising on flavour. Using fresh, seasonal, and locally sourced ingredients, her food is crafted to energize, restore, and support balance in both body and mind. Jo’s intention is to elevate the culinary experience of every retreat, cleanse, and meal she creates- offering food that is as satisfying as it is nourishing.

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Jen B

Yoga Therapist

Jen is a dedicated teacher and yoga therapist based in Toronto. Combining skill, intuition and embodied practice, Jen provides experiences for people to connect with themselves and others. Honoring nature’s wisdom, Jen supports the body’s innate healing process, guiding others on their journey of health and well-being.

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Rachael Frankford

Registered Social Worker and Somatic Psychotherapist

Rachael Frankford is a registered social worker and somatic psychotherapist based in Toronto. She is the founder of New Pathways, where her work integrates mindfulness, trauma-informed psychotherapy, and nervous system regulation. Rachael’s personal mindfulness practice began in Zen Buddhism and has informed over two decades of clinical work in mental health settings. She is the creator of the MAST Program (Mindful Awareness Stabilization Training), a trauma-informed mindfulness approach used in frontline mental health environments.

I was unsure about a cleanse. I did not want to be hungry. No problem there. I am picky so I was not sure if I would like the food, it was delicious. And I was unsure what if any difference it would make. The difference was in considering all the things around food that I hadn't been conscious of: what and when I eat and what I crave. It was a great reset. Natalie made it easy, she was very supportive and the food was delicious! 

Kym

Reserve Your Spot

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You will receive a Dosha Intake form in your email inbox (also check spam) upon completing of this form and payment. 

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