Connecting communities, promoting restaurants, and supporting those experiencing food insecurity.
Dine Collab started prior to Christmas 2020 as a collaborative food event in the St. Clair West neighbourhood of Toronto. Our efforts helped support local restaurants and those experiencing food insecurity during the COVID-19 lockdown. The response was so positive that it has evolved into an ongoing charitable program.
With every purchase of a spice collection, a meal was donated to the Beeton Cupboard Food Bank for its Little Christmas Eve event. Participating restaurants generously supplied fresh food to complement the spices and dry goods.
The Dine Collab team is very excited to bring our program into new GTA neighbourhoods. We will continue to curate spice blends with exceptional restaurants, and promote our communities and the shop-local philosophy — all while giving back to food banks and charities.
We will always strive to elevate the food bank experience with our epicurean spices, engaging online recipes, and ways to turn humble ingredients into nutrient-dense, flavourful meals.